Chelsea manager Maurizio Sarri was surprised at the ultra-defensive tactics of Rafael Benitez in the Blues’ 2-1 victory at St James’ Park.Sarri’s side had 82% of possession but still relied on a controversial Eden Hazard penalty and a late own-goal from DeAndre Yedlin after Joselu looked to have rescued a point for Newcastle. Best clips, calls and talkSPORT moments of 2019, feat Hearn, McCoist and more 2 Tottenham predicted XI to face Brighton with Mourinho expected to make big changes possible standings ALTERED smart causal Benitez was forced to defend for 90 minutes against Chelsea Every Championship club’s best signing of the decade, including Taarabt and Dack “I think here [St James’ Park] is very difficult for every team. Last season Chelsea, Manchester United and Arsenal lost here.“I was surprised at the beginning because in Italy I have never seen Rafa [Benitez] play with five defenders. So I was really surprised.“Newcastle were very compact, so we could only move the ball and be patient.” silverware gameday How the Premier League table could change after the Boxing Day fixtures Sarri and Benitez have both managed Napoli Every current Premier League club’s best kit from the past decade England’s most successful clubs of the past decade, according to trophies won Benitez was Napoli manager before Sarri inherited his position in 2015, and earlier in the week, the Italian had praised his predecessor for his work in Naples.Newcastle 1-2 Chelsea: Blues player ratingsIt therefore came as a surprise to the Chelsea boss when he was faced with a different Benitez team to the one he knows.Sarri said: “It was a very difficult game for us. LATEST FOOTBALL NEWS impact Tottenham v Brighton LIVE: talkSPORT commentary and team news for Boxing Day opener 2 highlights MONEY Forbes list reveals how much Mayweather, Ronaldo and Messi earned this decade
Gerrard launches furious touchline outburst as horror tackle on Barisic sparks chaos 2 The comment is bound to annoy Blues fans, who turned on their former boss during the weekend by chanting obscenities and booing the Portuguese.In response, the 55-year-old simply held up three fingers to symbolise the number of Premier League titles during his two spells in charge in west London. Every time Ally McCoist lost it on air in 2019, including funny XI reactions Mourinho holds up three fingers to the Chelsea crowd getty images – getty So intense were the celebrations from once Blues coach (Marco Ianni) a small fracas broke out o the touchline, which saw the Italian assistant pick up an FA charge.However, Mourinho has used his programme notes before United’s Champions League clash with Juventus to have one last dig at his former club.“Naturally it was disappointing and frustrating not to take three points from Saturday’s visit to Stamford Bridge,” Mourinho wrote. “We played so, so well that it was hard to take that we only got a draw. The boys were brilliant, we had control of the game and I have never heard Stamford Bridge so quiet in all my time in England.“I am pleased that it was a good team performance and I am also pleased with the spirit of the team after going behind. We were very unlucky not to win but that’s football and we have to accept that.” Mourinho takes in the atmosphere at Stamford Bridge revealed 2 Jose Mourinho has risked the wrath of Chelsea fans everywhere after slamming the Stamford Bridge crowd for their atmosphere.The Blues snatched a late equaliser against Mourinho’s Manchester United thanks to Ross Barkley’s stoppage time tap in to send fans and coaches alike into delirium. latest scrap The average first-team salaries at every Premier League club in 2019 Sky Sports presenter apologises for remarks made during Neville’s racism discussion Liverpool news live: Klopp reveals when Minamino will play and issues injury update tense Arsenal transfer news LIVE: Ndidi bid, targets named, Ozil is ‘skiving little git’ gameday cracker Boxing Day fixtures: All nine Premier League games live on talkSPORT Green reveals how he confronted Sarri after Chelsea’s 6-0 defeat at Man City LATEST SORRY BEST OF Most Read Football Stories
A leading estate agent has appealed to landowners to seek advice before acting in one of Donegal’s biggest compulsory purchase orders in recent years.Donegal County Council has issued notification to over 100 land-owners of their intention to acquire, by use of its powers under the Planning and Development Acts, various pieces of land along the N56 road between Leitirmacaward Village and the Kilraine junction south of Glenties.The CPOs will have various implications for landowners along the stretch of the land close to the Gweebarra Bridge. Declan McLoughlin of Sherry FitzGerald McLoughlin, Estate Agents and Valuers, Donegal Town said it is vital for land owners to take expert professional advice to ensure they achieve the maximum compensation package.In that regard Declan McLoughlin has teamed up with Dermot Rainey of Sherry FitzGerald Rainey in Letterkenny to offer affected land owners a complete service at no cost to them as all fees arising are paid to Donegal County Council.Sherry FitzGerald are Ireland’s largest estate agents with 85 offices nationwide providing national support and the local expertise required in this very specialised area of work.Declan McLoughlin of Sherry FitzGerald McLoughlin can be contacted on 086 8040189 or Dermot Rainey of Sherry FitzGerald Rainey on 087 2200673. ESTATE AGENT APPEALS TO LANDOWNERS TO ACT WITH CAUTION ON CPO ORDER was last modified: December 20th, 2011 by StephenShare this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Telegram (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Skype (Opens in new window)Click to print (Opens in new window) Tags:CPODonegal County CouncilGweebarra Bridge
SHERMAN OAKS – The most potent weapon in Lenny Sands’ arsenal is a blender. Sands, a soft-spoken man with towering, spiky hair, runs a company that makes the Magic Bullet, which is not just any blender, but a device that promises to change your life in 10 seconds. It chops, blends, dices and purees, making dips, drinks and dinners in a spot that dominates the late-night infomercial world. This whirring blades of this little appliance, about the size of a deflated football, have stirred up nearly a quarter of a billion dollars worth of sales in the past 17 months. With the holiday season approaching, orders should get even heavier, and Sands says he’s just starting. “We’d like to see this in every home in America,” he said. “This should be no different from your coffee-maker. Everyone should have one.” AD Quality Auto 360p 720p 1080p Top articles1/5READ MOREWalnut’s Malik Khouzam voted Southern California Boys Athlete of the Week Sands serves as chairman and chief executive officer of Alchemy Worldwide LLC, a holding company that oversees companies that sell everything from self-help CDs to nutritional supplements. He and his partners Brady Caverly and Jeff Clifford are seasoned infomercial experts, well-versed in the nuances of how to pitch a product, how to turn it from a commodity into a must-have item. They’ve sold enough bun-rockers, get-fit videos and weight-loss products to build Alchemy into a $200 million annual company, but none sells as well as the Magic Bullet, which has brought in $250 million in sales in the past 17 months. One of the tricks in marketing the gadget – which is, at heart, a blender – is to never use such a commonplace description. “You don’t use the term ‘blender’ when you’re selling it,” said Caverly, co-president and a founding partner of the company. “You say it’s got a food processing use. It’s a smoothie maker, a meal preparer. If people perceived it as just a blender, it wouldn’t be special.” It’s those little nuances – and the $75 million spent in worldwide advertising – that make the device sell so successfully. Alchemy has transformed its pitch into 48 languages, selling it in 60 countries through its TV pitch, the Web and traditional retail outlets. At either $59.99 in stores or $99 for a pair plus 21 attachments via direct sales, the Magic Bullet logs between 70,000 and 80,000 call-in orders each week. “With an infomercial, they put them on on the weirdest times of day and night, you find it by accident, then you have to be so enthralled, you watch the entire thing,” said Steve Dworman, an infomercial consultant based in West L.A. “By the end, you’ve got to be so enthralled you’ll call the producers and give them money – that’s a miracle that they can pull that off, and they certainly do it with the Magic Bullet.” This is particularly striking, because, unlike many infomercial products, the Magic Bullet isn’t a radically new gadget. With its collection of attachments and the promise that it can prepare an entire meal in 10 seconds, it takes a familiar device kitchen device and makes it new. “A food processor’s too much trouble to take out and put together for something like making guacamole,” said Mick Hastie, the pitchman who’s both vice president of new product development and the rapid-fire on-air host of the infomercial. “You can do it with this in less time than it takes to take a knife out of the drawer. … It’s basically an extension of your arm.” Brent Hopkins, (818) 713-3738 firstname.lastname@example.org 160Want local news?Sign up for the Localist and stay informed Something went wrong. Please try again.subscribeCongratulations! You’re all set!
AD Quality Auto 360p 720p 1080p Top articles1/5READ MORERose Parade grand marshal Rita Moreno talks New Year’s Day outfit and ‘West Side Story’ remake “These are uncertain times in school funding, and we wanted to have an ability to support school programs,” said Susan Hunt, coordinator of employment development and business partnerships for the Glendale Unified School District and an advisory member to the foundation. The group spent its first months forming committees and planning its strategy. It did not start seriously raising money until mid-September, Stone said. “We’ve started to receive some funding in from the entertainment community,” Stone said. “Disney has been a contributor, and we’re building out on our marketing to let people know what we’re doing.” On Wednesday, foundation officials and major donors attended a mime show for Verdugo Woodlands Elementary students. The show, by a husband-and-wife mime team called The Chameleons, was paid for by the PTA, but the foundation used the show to demonstrate to major donors the kind of programming their money can support. The foundation wants to use the money it raises to pay for “artists in residence” at Glendale schools. The artists will come through the Music Center and will spend 12 weeks at each school, helping teachers and students better understand music, visual arts and theater. GLENDALE – Three months after kicking off its fundraising campaign in earnest, the Glendale Educational Foundation is halfway to its $100,000 goal to bring more arts programming to schools. The foundation has raised about $48,000, and hopes to raise the rest by the end of the school year in June. It plans to use the money to bring artists to Glendale Unified schools with the help of the Los Angeles Music Center. “We definitely had the community step up early and we’re very happy about where we’re at right now,” said Gene “Chip” Stone, president of the foundation and senior vice president with Smith Barney. The Glendale Educational Foundation was originally created in the early 1980s. It had been dormant for about 15 years when a mix of parents, business leaders and community members revived it last January. With $100,000, the foundation will be able to send an artist to each Glendale Unified school, Stone said. The foundation has already raised enough money to send artists to half the district’s 30 schools. Alex Dobuzinskis, (818) 546-3304 email@example.com 160Want local news?Sign up for the Localist and stay informed Something went wrong. Please try again.subscribeCongratulations! You’re all set!
Police in Derry are trying to identify the occupants of a jeep stolen from a house in County Donegal around 1.30am on November 17th.The silver Mitsubishi Shogun Jeep, registration 05-DL-8192, was seen in the grass area behind Knockella and Ederowen Park and in the Glendale/Ferndale area at approximately 9.30am and again at 2pm.Said a PSNI spokesman: “It was then involved in a collision with a parked van at Glendale Road and abandoned a short distance away. “A number of male youths were seen making off from the jeep towards Galliagh Park.” POLICE IN DERRY HUNT DONEGAL CAR THIEVES was last modified: November 19th, 2013 by John2Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Telegram (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Skype (Opens in new window)Click to print (Opens in new window) Tags:POLICE IN DERRY HUNT DONEGAL CAR THIEVES
INDONESIAN carriers will be allowed to fly once more to the United States after the country’s safety rating has been upgraded by the US Federal Aviation Administration, according to Indonesian media reports.Indonesian news agency Antara quoted the director of airworthiness and plane operations at the Indonesian Transportation Ministry’s Directorate General of Air Transportation, Mohammad Alwi, as saying the South-east Asian nation had been upgraded from category 2 to category 1. The upgrade was subsequently confirmed by the Jakarta Post.”After 10 years of efforts, we finally passed it and the US ambassador has congratulated me on it,” Alwi told the news agency, adding that the FAA was due to officially present a certificate of aviation rating. “After we have seen four ministers and four director generals being replaced, the efforts were finally successful. I have told Jonan (former Transportation Minister Ignatius Jonan) that I have accomplished my duties for the FAA.” Garuda expected to be an early beneficiary of the change with airline’s president, Arif Wibowo, saying previously it would open flight routes linking Jakarta to New York and Los Angeles in 2017.Indonesia was demoted by the US in 2007 to category 2 and banned from flying to the European Union after a series of crashes and concerns about the oversight of the country’s safety systems. An International Civil Aviation Organization (ICAO) uudit of Indonesia’s aviation authority at that time uncovered 120 instances of failing to comply with international safety standards.Part of the problem has been a massive expansion of aviation in the populous nation, which consists of thousands of islands. And while flying on some Indonesian carriers may now be considered safer, there are still concerns about others.While the EU lifted the ban on Indonesian flag carrier Garuda in 2010 and widened the exemptions this year, all but seven Indonesian airlines remained banned after a review of the EU safety list in June. Those not on the banned list are Garuda, Airfast Indonesia, Ekspres Transportasi Antarbenua, Indonesia Air Asia, Citilink, Lion Air and Batik Air.Arnold Barnett, an MIT statistician specialising in airline safety, told The New York Times in late 2014 that the death rate in plane crashes in Indonesia was one per million passengers or 25 times the rate in the US.
South Africa offers culinary challenges from crocodile sirloins to fried caterpillars to sheep heads, but also a familiar global menu – anything from hamburgers to sushi to pad thai to spaghetti bolognaise. Check out the menu.South Africa offers culinary challenges such as crocodile steaks. (Image: Brand South Africa)Brand South Africa reporterSelect a section to read from the list: South African cuisineThe Cape Malay influenceIndia meets AfricaAfrican cuisine and the mielieBraaivleis and biltongThe Afrikaner kitchenA passion for prawnsSouth African cuisineFor the more daring diner, South Africa offers culinary challenges ranging from crocodile sirloins to fried caterpillars to sheep heads. All three are reputed to be delicious.For the not-quite so brave, there are myriad indigenous delicacies such as biltong (dried, salted meat), bobotie (a much-improved version of Shepherd’s pie) and boerewors (hand-made farm sausages, grilled on an open flame).Those who prefer to play it altogether safe will find that most eateries offer a familiar global menu – anything from hamburgers to sushi to pad thai to spaghetti bolognaise. And you can drink the tap water.On a single street in a Johannesburg suburb, one finds Italian restaurants, two or three varieties of Chinese cookery, Japanese, Moroccan, French, Portuguese and Indian food, both Tandoor and Gujarati. Not far away are Congolese restaurants, Greek, even Brazilian and Korean establishments, and, everywhere, fusion, displaying the fantasies of creative chefs.It’s not much different in the other major centres, such as Cape Town or Durban. Restaurant guides that categorise eateries by national style list close to two dozen, including Vietnamese and Swiss.Those in search of authentic South African cuisine have to look harder for those few establishments that specialise in it – like the justly famous Gramadoelas in central Johannesburg, Wandie’s Place in Soweto, the Africa Cafe in central Cape Town or smaller restaurants in that city’s Bo-Kaap, in Khayelitsha and Langa.Or one can watch for glimmers of the real thing. There are varieties of biltong in every cafe, in big cities and little dorps. Every weekend there wafts from neighbourhoods rich and poor the smell of spicy sosaties being grilled over the braai. Steak houses may specialise in flame-grilled aged sirloin, but they also offer boerewors.And sometimes, in posh restaurants, there is the occasional fusion dish – not the common merger of east and west, but north and south: marinated ostrich carpaccio at Sage in Pretoria, oxtail ravioli with saffron cream sauce at Bartholomeus Klip in Hermon on the Cape west coast, even Tandoori crocodile at the Pavilion in the Marine hotel in Hermanus.There is crocodile on the menu and kudu, impala, even warthog at a number of restaurants that offer game. But there won’t be seagull, mercifully, or penguin. Both were staple foods for the strandlopers (or beachcombers) – a community of Khoi who lived on the Cape shore – and the Dutch and Portuguese sailors who made landfall there.It was the search for food that shaped modern South Africa: spices drew the Dutch East India Company to Java in the mid-1600s, and the need for a half-way refreshment stop for its ships rounding the Cape impelled the Company to plant a farm at the tip of Africa. There are sections of Commander Jan van Riebeeck’s wild almond hedge still standing in the Kirstenbosch Gardens in Cape Town.That farm changed the region forever. The Company discovered it was easier to bring in thousands of hapless slaves from Java to work in the fields than to keep trying to entrap the local people, mostly Khoi and San, who seemed singularly unimpressed with the Dutch and their ways. The Malay slaves brought their cuisine, perhaps the best-known of all South African cooking styles.The French Huguenots arrived soon after the Dutch, and changed the landscape in wonderful ways with the vines they imported. They soon discovered a need for men and women to work in their vineyards, and turned to the Malay slaves (and the few Khoi and San they could lure into employment).Much later, sugar farmers brought indentured labourers from India to cut the cane. The British, looking for gold and empire, also brought their customs and cuisine, as did German immigrants.And black communities carried on eating their traditional, healthy diet: game, root vegetables and wild greens, berries, millet, sorghum and maize, and protein-rich insects like locusts.Today the resultant kaleidoscope – the famous “rainbow” – applies not only to the people but to the food, for one finds in South Africa the most extraordinary range of cuisines.Back to topIndia meets AfricaSome two centuries after the first Malay slaves landed in the Cape, a boatload of indentured labourers arrived in Durban to work in the sugar cane fields. Others followed – both Hindu and Muslim, from all over India – and when their 10-year contracts were over, they stayed.Clearly there was a market here; merchants arrived from Gujerat and the north to service it and, like the labourers, they stayed. Indian cookery grew so popular over the decades that followed that Zulus in Natal adopted curries as their own, although they left out the ginger.The classic Indian Delights cookery book, first published by the Women’s Cultural Group in 1961 and since reprinted many times, claims that curry and rice is a national dish, and few would disagree.The variety of curries, atchars, bunny chows, samoosas, biryanis are a delight to the South African palate, and the growing popularity of tandoori restaurants over the last 20 years has enhanced a popular cuisine.Back to topAfrican cuisine and the mielieThroughout most of the country, however, South African cuisine relies on meat and mielies (maize). Many South Africans, black and white, would cheerfully go through their lives eating little else. Up to half the arable land in South Africa is planted with maize, which was grown by tribes across southern Africa long before the colonists arrived. Jan van Riebeeck imported some seed corn, but it didn’t take off; it was the strains grown by black communities that trek-farmers, looking for greener pastures, and voortrekkers, pushing well beyond the Cape to avoid British rule in the mid-1800s, took to their hearts and their palates.Maize has long been the basis of African cuisine. Each community, whether Xhosa or Zulu, Sotho, Tswana or Swazi, holds to slight differences in making it and preferences in eating it, but certain dishes have the approval of nearly all. Here are some of them:Fresh, “green” mielies, roasted and eaten on the cob, sold by hawkers almost everywhere, usually women, who set up their braziers on the pavement.Dried and broken maize kernels, or samp: samp and beans, or umngqusho, is a classic African dish.Dried maize kernels ground fine into maize-meal or mielie-meal, used for everything from sour-milk porridge to dumplings, fine-grained mieliepap (maize porridge) to phutu or krummelpap (crumbly maize porridge).Maize is mixed with sorghum and yeast for umqombothi, a popular African beer, or with flour and water for mageu, a refreshing, slightly fermented drink.Early African tribes planted millet and sorghum – and indeed, they still do. Millet makes quite a nice traditional beer, as does sorghum (called amabele, amazimba, luvhele), which can also be used for an excellent porridge.Africans from early times also raised cattle, but very few of the beasts ended up on the open wood fires of the braai. There was game to hunt and insects to gather – termites, locusts, and especially mopane worms, which are caterpillars that live on mopane trees. Dried, then fried, grilled, or cooked up in a stew, mopane worms were considered a delicacy in the northern part of South Africa, among the Venda, Tsonga and Pedi people, as well as in Botswana and Zimbabwe – and still are, served up as hors d’oeuvres at restaurants and pubs in the city.In the north, the caterpillars and other foods are cooked in peanut sauce; further south, it’s onions, tomatoes and a touch of chilli. One can find dishes made with amadumbe – rather like sweet potatoes – where African food is served. But the vegetables one finds most often in African homes are morogo (any green leaves, including bean and beetroot leaves), pumpkin, often sweetened or seasoned with cinnamon (a taste shared with Afrikaner cooks), and beans of all sorts. The meat can be goat or chicken and quite often is tripe, a delicacy here as it is in France, and possibly a legacy of the Huguenots (or, as likely, the kind of meat available to people whose finances didn’t stretch to fillet steak).Back to topBraaivleis and biltongThe braai (barbecue) is where the paths of black and white South Africans intersect gastronomically most often. Meat roasted over an open fire and stywe mieliepap (stiff maize porridge) served with tomato, onion and chillies, as a gravy or a relish – it is a shared taste. So is the national love of dried meat in its current form, biltong.Who first preserved excess meat from the hunt by smearing it with spices and hanging it out to dry? In this semi-arid country, the San would almost certainly have dried a portion of meat from each kill as insurance against lean times.Black Africans have traditionally preserved extra meat by drying it in strips, a handy shape for dropping into the stew. The Dutch brought the recipe for tassal meat from the Old World, rubbing strips of meat with salt, pepper and coriander, covering them with vinegar to preserve them. They later added saltpetre to the mix, sprinkled vinegar over and hung the meat up to dry.The Voortrekkers made of this customary food a delicacy, using venison, beef, ostrich – whatever they could find. In South Africa, it is unthinkable to set out on a family vacation without a supply of biltong; and watching rugby – either on television or at the grounds – is not the same without the stuff in some form, in strips or in slices.There are many variations. Sometimes, in the old Dutch fashion, the meat is dipped in vinegar, with saltpetre and brown sugar in the mix. If it’s venison, often juniper berries and ground spices are rubbed in. The meat is hung to dry anywhere from five days to a fortnight, after which it lasts a very long time.Back to topThe Afrikaner kitchenSouth African dried fruit is as famous as its dried meat, and South African preserves are unbeatable. Claimed by everyone but probably handed down by the Afrikaners’ French forebears, preserves, known as konfyt – probably from the French confiture – feature jewel-like pieces of watermelon rind, quince or other hard fruit, soaked in lime water, then cooked in sugar syrup and spices, presented in syrup and eaten on their own.Green fig is one of the best-known and most delicious, steeped in a syrup seasoned with cinnamon and dried ginger. South African puddings are generally superb, and extremely sweet, and the legacy of all its inhabitants, from English trifle to Afrikaner melktert (milk tart). So, to some extent, are the foods most commonly attributed to the Afrikaner: based on Dutch cuisine, with contributions from French and German immigrant communities, with a large dollop of Cape Malay, and tempered by decades of trekking.Potjiekos, for example, says food writer and restaurateur Peter Veldsman (who invented the term), has been part of South African life since the first settlement at the Cape. “In those days, food was cooked in an open hearth in the kitchen in a black cast-iron pot with legs so that the coals could be scraped under the pot,” he notes in Flavours of South Africa.Later, meat, vegetables and spices piled into a three-legged iron pot and cooked for quite a long time over a fire was the perfect way for trek farmers to keep body and soul together. When camp was made, game was stewed, or mutton, goat or old oxen; the pot, its contents protected by a heavy layer of fat, was hooked under the wagon when camp was struck, then unhooked at the next stop and put on the fire.The Afrikaner’s traditional way with vegetables and fruit – baked pumpkin sweetened with golden syrup or honey, spiced sun-dried peaches stewed with cinnamon, cloves, allspice and sugar, or baby marrows and braised onions – all brighten a meal.Boerewors (farmer’s sausage) is another standard Afrikaner dish, the legacy of German settlers who, with largely Dutch and French immigrants, formed Afrikaner ancestry. Exceptionally fat, boerewors, an essential at any braai, is made usually of beef, pork, coriander and other spices.Rusks – descended from the Dutch rusk, the French biscotte and the German zwieback – are far superior to any of these. They are chunks of bread made with yeast or baking powder, baked as a loaf, separated into rectangular slabs, then shoved back into the oven to dry out. They come in a variety of flavours – buttermilk, marmalade, aniseed, even muesli.They last a very long time – useful for trekkers and farmworkers and, today, an essential with morning coffee before setting out on a game drive or facing a day at the office. That coffee – especially if it is ordered at one of the many superb coffee shops – is likely to be the best outside Italy, thanks to an influx of Italian immigrants in the mid-20th century. Clearly South Africa hasn’t just got the rainbow – it has managed to hold on to the pot of gastronomic gold as well!Back to topA passion for prawnsThe Cape strandlopers aren’t the only South Africans who have enjoyed local fish, although it’s harder today than ever before, with the waters off the Cape and Namibia under siege from fleets of trawlers from countries that have depleted their own stocks from overfishing.Peri-peri for chicken and prawns, a gift of the Portuguese in Mozambique, has enlivened South African palates for decades.Besides a national passion for prawns, South Africans show a fondness for an odd fish called the kingklip – baked, deep-fried, grilled or pan-fried – and for snoek, a game fish that is braaied, usually, or smoked. Knysna, on the Cape south coast, is world-famous for fabulous oysters: large and small, wild and cultivated.Would you like to use this article in your publication or on your website? See Using Brand South Africa material.
In his address for the 14th Nelson Mandela Annual Lecture, Bill Gates spoke under the broad theme of “living together”. He touched on a range of topics, from health to education and governance. Missed it? Read and watch his speech. American philanthropist Bill Gates delivers the 14th Nelson Mandela Annual Lecture on 17 July 2016, the eve of International Nelson Mandela Day. He is pictured with Prof Njabulo Ndebele and Mandela’s widow, Graça Machel. (Image: Nelson Mandela Foundation)Bill Gates delivers 2016 Nelson Mandela Annual Lecture at University of Pretoria.Good evening ladies and gentlemen, Graça Machel, Professor Ndebele, vice-chancellor De la Rey, members of the Mamelodi families, friends and dignitaries. It is a great honour to have the opportunity to speak today.The theme of this year’s Nelson Mandela Annual Lecture is “living together.” This is fitting, because in many ways, “living together” was also the theme of Nelson Mandela’s life. The system he fought against was based on the opposite idea – that people should be kept apart, that our superficial differences are more important than our common humanity.Today, South Africans are still striving to “live together” in the fullest sense, but you are so much closer to that ideal because Nelson Mandela and so many others believed in the promise of one South Africa.I was nine years old when Nelson Mandela went to Robben Island. As a boy, I learned about him in school. I remember seeing reports about the anti-apartheid movement on the evening news.The first time I spoke with him was in 1994, when he called to ask me to help fund South Africa’s election. I was running Microsoft and thinking about software most of my waking hours. But I admired Nelson Mandela very much, I knew the election was historic, and I did what I could to help.I had been to Africa for the first time just the year before – in 1993 – when Melinda and I travelled in East Africa on vacation. The landscape was beautiful. The people were friendly. But the poverty, which we were seeing for the first time, disturbed us.It also energised us.Obviously, we knew parts of Africa were very poor, but being on the continent turned what had been an abstraction into an injustice we could not ignore. Melinda and I had always known we’d give our wealth to philanthropy – eventually. But when we were confronted with such glaring inequity, we started thinking about how to take action sooner.This sense of urgency was spurred on by another trip, in 1997, when I travelled to Johannesburg for the first time, as a representative of Microsoft.I spent most of the time in business meetings. But one day, I went to a community centre in Soweto where Microsoft had donated computers. My visit to Soweto – which was quite different then than it is now – taught me how much I had to learn about the world outside the comfortable bubble I’d lived in all my life.As I walked into the community centre, I noticed there wasn’t any electrical power. To keep the computers on, they had rigged up an extension cord that connected to a diesel generator outside. I knew that the minute I left, the generator would get moved to a more urgent task.As I read my prepared remarks, about the importance of closing the technology gap, I knew I was missing the point in some way. Computers could help people do some important things, and in fact they have revolutionised life on the continent in many ways. But computers couldn’t cure disease or feed children. And if they couldn’t be turned on, they couldn’t do anything at all.Soon after that, we started our foundation – because the costs of waiting had become clear. Our work is based on the belief that every person – no matter where they live – should have the opportunity to lead a healthy and productive life. We have spent the past 15 years learning about the issues and looking for the leverage points where we can do the most to help people seize that opportunity.It was when I started coming to Africa regularly for the foundation that I came to know Nelson Mandela personally. Aids was one of the first issues our foundation worked on, and Nelson Mandela was both an adviser and an inspiration.What we talked about most was the stigma around Aids. So I remember 2005 very clearly, when his son died of Aids.Rather than stay silent about the cause of his son’s death, Nelson Mandela announced it publicly, because he knew that stopping the disease required breaking down the walls of fear and shame that surrounded it.Watch his address:Progress and challengesIt is important to recall Nelson Mandela’s legacy – and I am grateful for the opportunity to do so. But Nelson Mandela was concerned with the future. He believed people could make the future better than the past. And so that’s the topic I’d like to discuss for the remainder of my time here today.What can South Africa be, what can Africa be, what can the world be – and what must we do to make it that way?The Millennium Development Goals adopted by the United Nations in 2000 laid a foundation that enabled Africa to achieve extraordinary progress over the last 15 years. And the Sustainable Development Goals that recently replaced them set even more ambitious targets for creating the better world we all want.When I talk about progress, I always start with child survival, because whether children are living or dying is such a basic indicator of a society’s success. Since 1990, child mortality in sub-Saharan Africa has been reduced by 54%. That translates to 1 million fewer children who died last year compared to 25 years ago. Ten African countries achieved the MDG target of reducing child mortality by two-thirds.Meanwhile, the incidence of poverty and malnutrition is down. And, though economic growth has slowed in the past few years, it has been very robust in many countries for more than a decade.This is very real progress, but the Africa Rising narrative doesn’t tell the whole story about life on the continent.First, the progress has been uneven. You know this very well here in South Africa. In last year’s Nelson Mandela Annual Lecture, the French economist Thomas Piketty pointed out that income inequality in South Africa is, quote: “higher than pretty much anywhere else in the world”.In general, African countries tend to have higher rates of inequality than countries on other continents. And despite healthy average GDP growth in the region, many countries have not shared in it. Gross inequalities exist both within countries and between countries. Until progress belongs to all people, everywhere, the real promise of living together will remain elusive.Second, even with the great progress Africa has made, it still lags behind the rest of the world in almost every indicator. In sub-Saharan Africa, 1 in 12 children will die before they turn 5. This is a vast improvement compared to 25 years ago, but African children are still 12 times more likely to die than the average child in a wealthy country. And because rates of poverty and malnutrition aren’t shrinking as fast as the population is growing, the total number of people who are poor or malnourished has actually gone up since 1990.Finally, the progress is fragile. The continent’s two largest economies, here in South Africa and in Nigeria, are facing serious economic turmoil. And new threats require attention. The Ebola crisis pointed out weaknesses in many national health systems. The effects of climate change are already being felt among farmers in many countries.In short, to meet the goals of the SDGs, Africa needs to do more, do it faster, and make sure everybody benefits.It won’t be easy, but I believe it can be done.The successes and failures of the past 15 years have generated exemplars and lessons that we can learn from. Phenomenal advances in science and technology are constantly expanding the range of solutions available to solve development challenges. And then there is the ingenuity of the African people.YouthOne topic that Nelson Mandela came back to over and over again was the power of youth. He knew what he was talking about, because he started his career as a member of the African National Congress Youth League when he was still in his 20s.Later on, he understood that highlighting the oppression of young people was a powerful way to explain why things must change. There is a universal appeal to the conviction that youth deserve a chance.I agree with Mandela about young people, and that is one reason I am optimistic about the future of this continent. Demographically, Africa is the world’s youngest continent, and its youth can be the source of a special dynamism.In the next 35 years, 2 billion babies will be born in Africa. By 2050, 40% of the world’s children will live on this continent.Economists talk about the demographic dividend. When you have more people of working age, and fewer dependents for them to take care of, you can generate phenomenal economic growth. Rapid economic growth in East Asia in the 1970s and 1980s was partly driven by the large number of young people moving into their work force.But for me, the most important thing about young people is the way their minds work. Young people are better than old people at driving innovation, because they are not locked in by the limits of the past.When I started Microsoft in 1975 – at the age of 19 – computer science was a young field. We didn’t feel beholden to old notions about what computers could or should do. We dreamed about the next big thing, and we scoured the world around us for the ideas and the tools that would help us create it.But it wasn’t just at Microsoft. Steve Jobs was 21 when he started Apple. Mark Zuckerberg was only 19 when he created Facebook.The African entrepreneurs driving start-up booms in the Silicon savannahs from Johannesburg and Cape Town to Lagos and Nairobi are just as young – in chronological age, but also in outlook. The thousands of businesses they’re creating are already changing daily life across the continent.In a few days, I’ll be meeting with some of these young innovators. People like the 21-year-old who founded Kenya’s first software coding school to provide other young people with computer programming skills. And like the 23-year-old social entrepreneur here in South Africa who manufactures schoolbags from recycled plastic shopping bags. Besides being highly visible to protect children as they’re walking to school, these school bags sport a small solar panel that charges a lantern during the journey to and from school – providing illumination so students can study when they get home.The real returns will come if we can multiply this talent for innovation by the whole of Africa’s growing youth population. That depends on whether Africa’s young people – all of Africa’s young people – are given the opportunity to thrive.Nelson Mandela said: “Poverty is not natural. It is man-made and it can be overcome and eradicated by the actions of human beings.”We are the human beings who must take action, and we have to decide now, because this unique moment won’t last forever. We must clear away the obstacles that are standing in young people’s way so they can seize all of their potential.If young people are sick and malnourished, their bodies and their brains will never fully develop. If they are not educated well, their minds will lie dormant. If they do not have access to economic opportunities, they will not be able to achieve their goals.But if we invest in the right things – if we make sure the basic needs of Africa’s young people are taken care of – then they will have the physical, cognitive, and emotional resources they need to change the future. Life on this continent will improve faster than it ever has. And the inequities that have kept people apart will be erased by broad-based progress that is the very meaning of the words: “living together”.Health and nutritionWhen Melinda and I started our foundation 15 years ago, we asked ourselves: What are the areas of greatest opportunity? It was clear to us that investing in health was at the top of the list. When people aren’t healthy, they can’t turn their attention to other priorities. But when health improves, life improves by every measure.Over the last 15 years, our foundation has invested more than $9-billion (about R128-billion) in Africa – and we are committed to keep on investing to help Africa. In the next five years, we will invest another $5-billion (about R71-billion).We’ve put a lot of this money into discovering and developing new and better vaccines and drugs to help prevent and treat the diseases of poverty. We’ve also invested in global partnerships that work closely with countries across the continent to get these solutions to the people who need them most.We’ve been fortunate to work with amazing partners and, together, we have seen some incredible progress.The entire continent of Africa has been polio-free for two years, which puts us within reach of wiping polio from the face of the Earth… forever.The newest vaccines that protect children from two of the most devastating diseases – pneumonia and severe diarrhoea – are reaching children across Africa at the same time they’re available for children in wealthier countries.Countries that invest in strong, community-based primary health care systems – like Malawi, Ethiopia, and Rwanda – are making great progress reducing child mortality.Malaria infections and deaths are down significantly thanks to better treatment and prevention tools.And efforts like the Ouagadougou Partnership in West Africa are helping millions of women get access to contraceptives, which can make it easier for them to care for their families.Aids is another area where there’s been good progress – though it’s a more complicated story and there are big challenges ahead.In a few days, I’ll be speaking at the International Aids conference in Durban. When the global Aids community last met there in 2000, only a few thousand Africans were receiving antiretroviral drugs. Today, more than 12 million Africans are on treatment – more than a quarter of them living here in South Africa.But the rate of new infections remains high. In sub-Saharan Africa, more than 2 000 young people under the age of 24 are newly infected every single day. The number of young people dying from HIV has increased fourfold since 1990.There are other challenges. Almost half of the people living with HIV are undiagnosed. Millions more aren’t being treated. And millions of people who are receiving treatment aren’t able to stay on it.Add to this the high rates of tuberculosis among people living with HIV, including here in South Africa where TB/HIV co-infection continues to wage a devastating toll.So we need more creative ways to make testing and treatment accessible and easier to use.We need to get much more out of existing prevention methods like condoms, voluntary medical male circumcision, and oral anti-HIV medicine.And we’re going to need new and better prevention solutions – like an effective vaccine and medicines that people are more likely to use consistently.If we fail to act, all the hard-earned gains made in HIV in sub-Saharan Africa over the last 15 years could be reversed, particularly given that Africa’s young people are entering the age when they are most at risk of HIV.Nutrition is another critical area of focus for Africa. Nearly one third of the continent’s children suffer from malnutrition that stunts their growth and development and robs them of their physical and cognitive potential. Millions more suffer from micronutrient deficiencies. These are impacts that last a lifetime and impact whole generations of Africa’s youth.African Development Bank president Akin Adesina put it best when he said recently that the greatest contributor to Africa’s economic growth is not physical infrastructure, but “grey matter infrastructure” – people’s brainpower. The best way to build that infrastructure is with proper nutrition.Candidly, it’s hard to imagine a better future for Africa’s youth without tackling this problem.While eliminating malnutrition is a complex challenge, there is a lot we already know about how to ensure that every child gets a healthy start in life.We know that mothers and infants need good nutrition for healthy growth and brain development, and that breastfeeding protects children from life-threatening diseases like pneumonia and diarrhoea.We also know that certain vitamins and minerals are essential for children and for women of reproductive age.The good news is we have a growing suite of cost-effective interventions – things like cooking oil, sugar fortified with Vitamin A and sugar and flour enriched with iron, zinc, and B vitamins.One of the most exciting advances is the breeding of staple crops so they are more nutritious. For example, when adolescents eat high-iron pearl millet, their likelihood of iron deficiency decreases six-fold. And just half a cup of biofortified orange sweet potato is all it takes to meet a child’s daily vitamin A needs.The human and economic toll of micronutrient deficiency is huge, but the costs of fighting it are not.Recent estimates in Nigeria and Uganda indicate that every dollar invested to reduce stunting will return $17 in greater earning capacity in the workplace.EducationWhen children’s bodies and brains are healthy, the next step is an education that helps them develop the knowledge and skills to become productive contributors to society.Improving education is incredibly hard. I have learned this first hand through our foundation’s efforts to create better learning outcomes for primary, secondary, and university students in the US. But this hard work is incredibly important. A good education is the best lever we have for giving every young person a chance to make the most of their lives.In Africa, as in the US, we need new thinking and new educational tools to make sure that a high-quality education is available to every single child.In Uganda, young innovators at an NGO called Educate! are helping high schools prepare young people for the workplace by teaching students how to start their own business.And with the high level of mobile phone penetration in Africa, technology using mobile phones connected to the internet have the potential to help students build foundational skills while giving teachers better support and feedback.Globally, the education technology sector is innovating and growing rapidly, and it’s exciting to see new tools and learning models emerging to meet the needs of educators and students that are not currently being met by existing systems.At the post-secondary level, we not only need to broaden access, we also have to ensure that governments are investing in high-quality public universities to launch the next generation of scientists, entrepreneurs, educators, and government leaders.South Africa is blessed with some of the best universities in Africa, universities that our foundation relies on as partners in important health and agricultural research. Maintaining the quality of this country’s higher education system while expanding access to more students will not be easy. But it is critical to South Africa’s future.Other countries in the region will do well to follow South Africa’s example and provide the highest level university education to the largest number of qualified students.ProductivityHealthy, educated young people are eager to make their way in the world. But African’s youth must have the economic opportunities to channel their energy and their ideas into progress.One way to create economic opportunity is to turn agriculture, which still employs more than half the people on the continent, from a struggle for survival into a thriving business.Right now, most African smallholders suffer from an almost total lack of innovation. They plant unproductive seeds in poor soils in order to produce just enough to feed their family. With climate change leading to more severe weather, doing more of the same is going to bring even more meagre harvests.The key to breaking this cycle is a series of innovations at every step along the way from farm to market.First, African farmers need better tools to avoid disasters and grow a surplus – things like seeds that can tolerate droughts, floods, pests, and disease, affordable fertiliser that includes the right mix of nutrients to replenish the soil, and easy-to-administer livestock vaccines that can prevent flocks and herds from being wiped out.Second, farmers need to be connected to markets where they can buy these inputs, sell their surplus, and earn a profit they can invest not only in their family’s basic needs but also back into the farm.This, in turn, will provide employment opportunities both on and off the farm as more prosperous farmers begin to support a range of local agribusinesses like seed dealers, trucking companies, and processing plants.I recently met with a group of young crop breeders, one from Ethiopia, one from Kenya, one from Nigeria, and one from Uganda. I may be a little unusual in this regard, but I love talking about the science of plant productivity. In this case, they were all doing cutting-edge work on cassava, a staple crop that provides more than one-third of the calories in the average African diet.Some were working to improve its nutritional content. Others were trying to breed a variety that can resist both of the devastating diseases that threaten to wipe out farmers’ entire crop.Our foundation is also working with a young computer scientist from Makerere University who designed a mobile phone app that lets farmers upload a photo of their cassava plants and find out immediately whether it’s infected or not.These are the innovators who can drive an agricultural transformation across the continent – if they have the support they need. For many decades, agriculture has suffered from dramatic underinvestment. Many governments didn’t see the link between their farmers and economic growth.Now, however, this misconception is gone – and through the Comprehensive Africa Agriculture Development Program, countries have a framework for transforming agriculture. The investment needs to follow, so that young Africans have the means to create the thriving agriculture they envision.With Africa’s small farms as a base, the next step toward economic opportunity is to promote job creation in other sectors. Doing this will require significant investments in infrastructure, including energy.Seven in 10 Africans currently lack access to power, which makes it harder to do everything. Harder to get health care in a dark clinic. Harder to learn in school when it’s boiling hot. Harder to be productive when you can’t use labour saving machinery.Unfortunately, a shortage of power – like South Africa is currently experiencing – is also a massive drag on economic growth. Businesses will not invest in places where they can’t operate efficiently.A recent report projected that more than 500 million Africans won’t have electricity in 2040. That number needs to go down.In the long run, what Africa needs is what the whole world needs: a breakthrough energy miracle that provides cheap, clean energy for everyone. I have spent much of the past two years on this issue because it’s hard to think of anything more important. I am involved with a group of businesspeople who are collaborating with almost two dozen governments, mostly in rich countries, on a project called Mission Innovation. The goal is for these governments to double their energy R&D spending in the next five years.I get angry when I see that Africa is suffering the worst effects of climate change although Africans had almost nothing to do with causing it. The countries leading Mission Innovation need to create energy breakthroughs that are applicable globally – and they need to do so urgently.No matter how accelerated the R&D agenda is, though, we cannot wait for tomorrow’s energy breakthrough. Africa needs power now, and there are ways to meet that need now.In East Africa especially, governments should invest in hydro and geothermal sources of energy, which are both reliable and renewable, as soon as possible. There has been a lot of experimentation with small-scale renewable energy, including micro solar. This approach can provide individuals with some electricity for basic purposes, but it’s not going to be the solution for the continent as a whole.One priority for governments is to get much tougher about managing their electrical grids. This means refurbishing power plants, making sure people are paying their bills, and doing the technical work to stem electricity losses so that the grid is operating as close to 100% as possible.Once the power utilities can prove they are economically viable, it will be easier to attract investors who can help fund the necessary improvements.Using the resources available now, we can provide power to many of the 500 million Africans projected to be without it 25 years from now. With breakthrough innovation, we can chart the path to zero.GovernanceAll of these things – advances in health, in education, in agricultural productivity, in energy – won’t happen on their own. They can only happen in the context of governments that function well enough to enable them.It’s great to see initiatives like Mo Ibrahim’s annual index of African governance, which looks objectively at multiple measures of government performance in each country on the continent. Citizens in other regions would be well served by this kind of comprehensive effort to spotlight and spread effective governance.A lot can be accomplished by focusing on fiscal governance and accountability. Here in South Africa, the government gets strong marks for the budget information it provides to the public. The International Budget Partnership, an independent monitoring organisation, also ranks South Africa highly for its oversight of government spending.But sometimes, it takes individual citizens to lead the way. Thirty-year-old Oluseun Onigbinde gave up a career in banking five years ago to devote himself fulltime to pulling back the curtain on Nigeria’s federal expenditures.Savvy in the use of data and social media, Onigbinde founded BudgIT Nigeria, a website that provides facts and figures the average Nigerian can understand. Onigbinde is no doubt a thorn in the side of some of Nigeria’s elite. To me, he is an example of what one person can do to make a difference.The machinery of government is still relatively new in many African countries, and it’s important that as the institutions of governance mature, they don’t just try to mimic how things are done in developed countries.One of the most exciting prospects is the role African governments can play in accelerating the use of digital technology to leapfrog the traditional models and costly infrastructure associated with banking and delivery of government services.Because so many people in developing countries have mobile phones, tens of millions of people are storing money digitally on their phones and using their phones to make purchases, as if they were debit cards.But mobile money services like M-PESA in Kenya don’t just give people a better way to move money around. They give people a place to save cash to fund the start-up of a microenterprise or pay a child’s school exam fee. They create informal insurance networks of family and friends who can help with unexpected financial shocks like a crop failure or a serious medical illness. And they increase the profitability of small businesses through lower transaction costs, easier ordering of products and supplies, and greater security of financial assets.A digital financial connection can also help governments deliver services more efficiently. I’ve seen studies from India showing the government could save $22-billion a year by connecting households to a digital payment system and automating all government payments. The early evidence suggests that similar programmes in Africa can yield the same benefits – while increasing the effectiveness of government services.For example, recent research in Uganda showed that providing people with digital cash transfers rather than direct food subsidies not only saved the cost of physical delivery, it also improved nutrition because the money gave recipients the ability to purchase a greater diversity of foods and to space out meals as needed.Governments can accelerate this digital transformation by implementing policies that encourage commercial investment, innovation, and healthy competition, by building the shared infrastructure needed to enable digital financial services to flourish, and finally by using this technology to digitise payments and improve delivery of services to citizens.Countries like Kenya, Tanzania, and Nigeria are already investing in the building blocks of this new digital financial platform, and they’re likely to see positive economic returns that more than offset the cost.ConclusionIf there is one thing I’m sure of, it is this: Africa can achieve the future it aspires to.That future depends on the people of Africa working together, across economic and social strata and across national borders, to lay a foundation so that Africa’s young people have the opportunities they deserve.Recently, I met with some students at Addis Ababa University. I started by asking them the casual questions college students tend to get asked in America: “What do you want to do after you graduate?” “What fields are you thinking about going into?”They looked at me like I was crazy to be asking questions like that. They knew exactly what they were going to do. Their parents had sacrificed for 20 years so they could go to school. They weren’t weighing their options. They had come to university to get specific training, and they were eager to get on with it so that they could help Ethiopia become a prosperous country.They saw themselves as members of a community with needs, and they were going to dedicate themselves to serving that community by meeting those needs. I see that sense of purpose whenever I come to Africa, and especially whenever I talk to young Africans. I think this is unique. I meet with students all over the world, and they aren’t all so committed to giving back.But students here believe in themselves, and they believe in their countries and the future of the continent.The priority now is to make sure they have the opportunity to turn those beliefs into action. Because young people with this sense of purpose can make the difference between stagnation and more and faster progress.Nelson Mandela said: “Young people are capable, when aroused, of bringing down the towers of oppression and raising the banners of freedom.”But our duty is not merely to arouse; our duty is to invest in young people, to put in place the basic building blocks so that they can build the future. And our duty is to do it now, because the innovations of tomorrow depend on the opportunities available to children today.It’s clear to everyone how big and complicated the challenges are. But it’s just as clear that people with bravery, energy, intellect, passion, and stamina can face big, complicated challenges and overcome them. There is so much more work to be done to create a future in which we can all live together. But there are also so many people who are eager to get to work.Let’s do everything within our power right now to help them build the future that Nelson Mandela dreamed of – and the future that we will achieve together.Thank you.© 2016 Nelson Mandela Foundation.
8 Best WordPress Hosting Solutions on the Market Why Tech Companies Need Simpler Terms of Servic… richard macmanus Purchase The ReadWriteWeb Q2 2009 VC Funding ReportOur Second Premium Report for BusinessesWe’re excited to announce the availability of ReadWriteWeb’s Q2 2009 VC Funding Report, our second premium report powered by data from ChubbyBrain. We have been tracking early-stage investment in Internet, mobile and SaaS since the financial crisis in September 2008 and we believe that this report is unlike anything else you’ve seen. Investors, bankers and advisers involved in the funding of digital innovation will get the facts on the deal-by-deal basis that they need to make decisions. Our Report gives you the facts on 240 deals closed in April, May and June – who invested, in what company, how much they invested and when. Read on to see what’s included in the guide and how to purchase it.Web TrendsGetting the Goods: The New Amazon/Zappos Supply Chain Story Beloved online shoe retailer Zappos this week announced it will become a wholly-owned subsidiary of Amazon, in exchange for almost a billion dollars worth of Amazon stock. Both of these companies are interesting because they have mastered making the connection between a quality online experience and physical delivery of tangible goods offline. Is this just a story of a big online shopping mall buying up a hot little online shoe store? Taking a closer look at the offline supply chain of each company indicates that there may be more to this deal.The Wearable Internet Will Blow Mobile Phones Away Earlier this year at the TED conference, Pattie Maes from the MIT Media Lab’s Fluid Interfaces Group showcased a wearable computing system that allows users to display and interact with the Web on any surface – including the human body. The video shows the system’s main developer, Pranav Mistry, taking photographs with his hand, summoning up Amazon review data onto the cover of a physical book, and more. Look out mobile phones, because in a decade’s time wearable systems may be the primary means of accessing the Web.IBM and The Internet of Things In the Web world, you know that a trend has major traction when IBM is all over it. Like any large Internet company, Big Blue is careful about which trends it latches onto. However in the case of Internet of Things, IBM is proving itself to be an unusually early adopter. We recently spoke to Andy Stanford-Clark, a Master Inventor and Distinguished Engineer at IBM, who has hooked his house up to Twitter and is driving other Internet of Things initiatives at IBM.New Study Finds Correlation Between Social Media and Financial Success A new study released by enterprise wiki provider Wetpaint and the Altimeter Group shows that the brands most engaged in social media are also experiencing higher financial success rates than those of their non-engaged peers. To determine this relationship, the study focused on 100 companies from the 2008 BusinessWeek/Interbrand Best Global Brands survey and the various social media platforms they used like Facebook, Twitter, blogs, wikis, and forums.SEE MORE WEB TRENDS COVERAGE IN OUR TRENDS CATEGORYA Word from Our SponsorsWe’d like to thank ReadWriteWeb’s sponsors, without whom we couldn’t bring you all these stories every week!Mashery is the leading provider of API management services.WeeBiz, a business community where you can find and share new business opportunities.Domain.ME, the official registry for all .ME Domains.SiSense, Analytics, Reports and FiltersMollom, stop comment spam and build your community.Crowd Science gives you detailed visitor demographics.hakia is a semantic search engine.Rackspace provides dedicated server hosting.Socialtext brings you 5 Best Practices for Enterprise Collaboration SuccessAplus provides web hosting services for small business hosting needs.Wix, stunning Flash Websites for FreeMediaTemple provides hosting for RWW.SixApart provides our publishing software MT4. In this edition of the Weekly Wrapup – our newsletter summarizing the top stories of the week – we analyze why Amazon spent nearly a billion dollars to purchase online shoe shop Zappos, explain why IBM is an early leader in the Internet of Things, investigate whether the Google Chrome OS will finally deliver us the mythical GDrive, look at why Barnes & Noble is a worthy challenger to Amazon’s eBook empire, and more. We also check in on our two new channels: ReadWriteEnterprise (devoted to ‘enterprise 2.0’ trends and products) and ReadWriteStart (dedicated to profiling startups and entrepreneurs). Note: this week ReadWriteWeb released our second premium report: our Q2 2009 VC Funding Report. Full details below…Subscribe to Weekly WrapupYou can subscribe to the Weekly Wrapup by RSS or by email (form below).RWW Weekly Wrap-up Email Subscription form: Tags:#Features#web#Weekly Wrap-ups ReadWriteEnterpriseOur channel devoted to ‘enterprise 2.0’ and using social software inside organizations. Sponsored by Socialtext.New Zoho CRM Aims to Undercut Salesforce.com With improvements to email integration and a new marketing campaign, SaaS productivity vendor Zoho is aiming its sights openly at Salesforce.com, the dominant Web-based CRM today. The “Zwitch to Zoho” name might be cheesy marketing, but the cheaper subscription price is no joke. If you want more than 5 users, Salesforce.com will cost you $65/user/month. As of this week, Zoho is offering an unlimited use CRM subscription for just $12.ReadWriteStartOur channel ReadWriteStart, sponsored by Microsoft BizSpark, is dedicated to profiling startups and entrepreneurs.Three Steps to Building an Online BrandThis is one post/chapter in a serialized book called Startup 101. For the introduction and table of contents, please click here.The three steps to building an online brand are:1. Look good,2. Get noticed,3. Build trust.In the long run, only the last one matters. Enron’s logo was just fine, and it got noticed, but on that last count, well…SEE MORE STARTUPS COVERAGE IN OUR READWRITESTART CHANNELWeb ProductsHow One iPhone App Could Save Public Radio Some newspapers scrambling to survive the internet condemn websites like Google News and the Huffington Post. Aggregators, they say, need to pay for the right to point to a newspaper’s site. Public radio stations, on the other hand, face competition from the internet as well and are just as competitive between themselves as they are collaborative. Somehow, they’ve responded differently to new media. There may be no better example of that than an iPhone application built by several large public radio organizations and called Public Radio Player.Will Google Chrome OS Bring Us the Mythical GDrive? Last week, Google announced some interface changes to their Google Docs service that are designed to make finding your files easier. The changes are relatively minor – the “shared with” list has gone away, there’s a new “Sharing” menu, and you now have the ability to save your searches – but that hasn’t stopped some bloggers from theorizing that the shiny new UI is bringing us one step closer to the often theorized, yet never realized, “Google Drive” service, aka “your hard drive in the cloud.”Can Barnes & Noble Challenge Amazon’s eBook Empire?Barnes & Noble, the beleaguered online bookstore, opened its eBook store this week. It also announced that it has partnered with Plastic Logic, which is expected to release a highly anticipated Kindle competitor soon. Given that B&N seems to have all of the necessary pieces in place, we think that the the company can challenge Amazon – especially given that it offers a larger selection of books and plans to offer a device that is more open than Amazon’s Kindle.Free Alternatives to Photoshop With All the Bells, Whistles, Filters, & Layers Let’s face it: If cropping was all you needed to do, you’d just use MS Paint. Photoshop, Adobe’s industry standard for image editing, costs a whopping $600. But when you need tools such as layers, filters, and other effects, 101-level apps such as Picnik and Picasa just don’t cut it. So we’ve rounded up and road-tested seven free resources that pack the punch of Photoshop’s bells and whistles without the price.Seven e-Learning and Teaching Resources While the down economy continues to hurt funding to our schools, more and more teachers are looking to web-based services to help educate their students. Whether it’s through open resource projects like CK-12, virtual classrooms like those in Second Life, or through the repurposing of tools like Twitter, millions of teachers are finding innovative resources to engage their students. If you’re a teacher, here are seven great tools to get you started. SEE MORE WEB PRODUCTS COVERAGE IN OUR PRODUCTS CATEGORYThat’s a wrap for another week! Enjoy your weekend everyone. Related Posts Top Reasons to Go With Managed WordPress Hosting A Web Developer’s New Best Friend is the AI Wai…